General Description

Grape harvest: Between the last week of August and the first week of September. The harvest is hand made on vineyards situated on sandy and clayey soil. 

Aging: one year to define at best the flavours and characteristics in steel barrels, with a successive aging in bottles for at least 6 months. 

Organoleptic Characteristics: dark ruby red wine. Clean fragrances with scents of red fruits, redcurrant, cherry, plum and cocoa. Delicate spicy notes are present, like cinnamon and white pepper. It takes a full roundness on the palate with an enviable structure. Alcohol content from 13,0% to 13,5% vol. depending on the year. 

Suggested food combinations: Excellent with cold meats and salami, first course pasta dishes, roast or grilled meats, cheeses.

Antica Tindari - Syrah

Organoleptic Characteristics

Tracesyrah
Colourdark ruby red wine
Bouquetclean fragrances with scents of red fruits, redcurrant, cherry, plum and cocoa
Tastedelicate spicy notes are present, like cinnamon and white pepper. It takes a full roundness on the palate with an enviable structure
Volume13%-13,5% Vol
Matchingexcellent with cold meats and salami, first course pasta dishes, roast or grilled meats, cheeses

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