General Description

Grape harvest: Second week of September. The Vineyards are situated at 450 meters, with sandy and clayey soil. The harvest is hand made.

Aging: after defining at best the flavours in steel barrels, the wine is passed in barriques and then aged at least six months in bottles. 

Organoleptic Characteristics: the dark ruby colour reveals a classic bouquet of red fruits and a note of vanilla and spices. On the palate it takes a centre stage and the tannin is soft and velvety. Alcohol content from 13,5% to 14% vol. depending on the year.

Suggested food combinations: Excellent with rich first course pasta dishes, roast or grilled meats and cheeses.

Antica Tindari - Nigrae

Organoleptic Characteristics

Tracenero d'avola
Colourdark ruby
Bouquetreveals a classic bouquet of red fruits and a note of vanilla and spices
TasteOn the palate it takes a centre stage and the tannin is soft and velvety
Volume13,5-14% Vol
MatchingExcellent with rich first course pasta dishes, roast or grilled meats and cheeses

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