General Description

Grape harvest: Second week of September, the harvest selects only the best bunches that are situated on racks for 30 days to dry under the sun.

Organoleptic Characteristics: a concert of intense and clean fragrances. The taste recalls scents of fruits, almonds, honey, dried figs and flowers. Alcohol content from 13,5% to 14% vol. depending on the year.

Suggested food combinations: Excellent with matured or sweet cheeses. All Sicilian pastry, particularly indicated for pastry with an almond or pistachio base. Perfect for meditation.

 
Antica Tindari - Kantico

Organoleptic Characteristics

Tracemalvasia, moscato rosa and corinto
Colour
Bouqueta concert of intense and clean fragrances
Tastethe taste recalls scents of fruits, almonds, honey, dried figs and flowers
Volume13,5%-14% Vol
MatchingExcellent with matured or sweet cheeses. All Sicilian pastry, particularly indicated for pastry with an almond or pistachio base. Perfect for meditation

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