General Description

Grape Harvest: hand made harvest between the third and the fourth week of September. A slight over maturing of the Nero d'Avola vines supports the perfect balance of Nocera and Nerello Mascalese vines.

Aging: after defining at best the flavours in steel barrels, the wine is aged in barrique for twelve months and then in bottles for at least six months. 

Organoleptic Characteristics: dark ruby colour with a classic bouquet of red fruit and a hint of cinnamon and cocoa . Full bodied flavour round out the palate followed by dense velvety tannins. Alcohol content from 13,5% to 14% vol. depending on the year.

Suggested food combinations: excellent with rich first course pasta dishes and soups, with braised meats, roasts, game and grilled meats and with seasoned cheese.

Antica Tindari - Imperium Riserva

Organoleptic Characteristics

Tracenero d'avola, nocera, nerello mascalese
Colourdark ruby
Bouquetclassic bouquet of red fruit and a hint of cinnamon and cocoa
Tastefull bodied flavour round out the palate followed by dense velvety tannins
Volume13,5%-14% Vol
Matchingexcellent with rich first course pasta dishes and soups, with braised meats, roasts, game and grilled meats and with seasoned cheese

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