General Description
Grape harvest: The harvest is handmade on the second week of September. A slight overmaturation of Nero d’Avola joins the perfect balance between sugar and acidity of Nocera and Nerello Mascalese.
Aging: after defining at best the flavours and characteristics in steel barrels, the wine rests for at least another six months in bottles.
Organoleptic characteristics: Dark ruby wine with clean flavours, delicate scents of spring flowers and a delicate note of cinnamon. On the palate it takes a centre stage with velvet tannin. Alcohol content from 13% to 13,5% vol. depending on the year.
Suggested food combinations: Excellent with tuna or sword fish, first course dishes and cheese. Served cold it is perfect also as an aperitif, next to Mediterranean snasks.
Organoleptic Characteristics
| Trace | nero d'avola, nocera, nerello mascalese |
| Colour | dark ruby |
| Bouquet | clean flavours, delicate scents of spring flowers and a delicate note of cinnamon |
| Taste | on the palate it takes a centre stage with velvet tannin |
| Volume | 13%-13,5% Vol |
| Matching | excellent with tuna or sword fish, first course dishes and cheese. Served cold it is perfect also as an aperitif, next to Mediterranean snasks |
