General Description

Grape harvest: between the last week of august and the first week of september. the harvest is hand made in the vineyard which is situated on sandy and clay soil.

Aging: three months in steel to define at best the flavours and characteristics, with a successive aging in bottle for one month.

Organoleptic characteristics: brilliant coloured wine with straw yellow tones, pleasant fruity scent; intense and well balanced taste. Thanks to the sun of our land we obtain well structured wines with important organoleptic contents. Alcohol content 12% vol.

Suggested food combinations: excellent with delicate dishes, cheeses and fish dishes.

Antica Tindari - Inzolia

Organoleptic Characteristics

Traceinzolia
Colourbrilliant coloured wine with straw yellow tones
Bouquetpleasant fruity scent
Tasteintense and well balanced taste
Volume12% Vol
Matchingexcellent with delicate dishes, cheeses and fish dishes

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