General Description

Grape harvest: between the last week of august and the first week of september. the harvest is hand made in the vineyard which is situated on sandy and clay soil.

Aging: three months in steel to define at best the flavours and characteristics, with a successive aging in bottle for one month.

Organoleptic characteristics: brilliant coloured wine with straw yellow tones, pleasant fruity scent; intense and well balanced taste. Thanks to the sun of our land we obtain well structured wines with important organoleptic contents. Alcohol content 12% vol.

Suggested food combinations: excellent with delicate dishes, cheeses and fish dishes.

Antica Tindari - Inzolia

Organoleptic Characteristics

Colourbrilliant coloured wine with straw yellow tones
Bouquetpleasant fruity scent
Tasteintense and well balanced taste
Volume12% Vol
Matchingexcellent with delicate dishes, cheeses and fish dishes


Antica Tindari - Camere

Near Antica Tindari's farm there are many famous tourist attractions such as: the beaches of the Gulf of Patti, the salt lakes of Marinello, the Black...


Antica Tindari - Kantico

Grape harvest: Second week of September, the harvest selects only the best bunches that are situated on racks for...