General Description

Grape harvest: Second week of September. The Vineyards are situated at 450 meters, with sandy and clay soil. The harvest is hand made.

Aging: one year to define at best the flavours and characteristics in steel barrels, with a successive aging in bottles for at least 6 months.

Organoleptic Characteristics: dark ruby wine. Clean fragrances with scents of red fruits. It takes centre stage on the palate with a sweet tannin. Alcohol content from 13,0% to 13,5% vol. depending on the year.

Suggested food combinations: Excellent with rich first course pasta dishes. With roast or grilled meats and cheeses.

Antica Tindari - Nero d'Avola

Organoleptic Characteristics

Tracenero d'avola
Colourdark ruby
Bouquetclean fragrances with scents of red fruits
Tasteit takes centre stage on the palate with a sweet tannin
Volume13%-13,5% Vol
Matchingexcellent with rich first course pasta dishes. With roast or grilled meats and cheeses


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