Grape harvest: between the last week of august and the first week of september. the harvest is hand made in the vineyard which is situated on sandy and clay soil.
Aging: three months in steel to define at best the flavours and characteristics, with a successive aging in bottle for one month.
Organoleptic characteristics: brilliant coloured wine with straw yellow tones, pleasant fruity scent; intense and well balanced taste. Thanks to the sun of our land we obtain well structured wines with important organoleptic contents. Alcohol content 12% vol.
Suggested food combinations: excellent with delicate dishes, cheeses and fish dishes.
|brilliant coloured wine with straw yellow tones
|pleasant fruity scent
|intense and well balanced taste
|excellent with delicate dishes, cheeses and fish dishes