General Description

Grape harvest: The harvest is handmade on the second week of September. A slight overmaturation of Nero d’Avola joins the perfect balance between sugar and acidity of Nocera and Nerello Mascalese.

Aging: after defining at best the flavours and characteristics in steel barrels, the wine rests for at least another six months in bottles.

Organoleptic characteristics: Dark ruby wine with clean flavours, delicate scents of spring flowers and a delicate note of cinnamon. On the palate it takes a centre stage with velvet tannin. Alcohol content from 13% to 13,5% vol. depending on the year.

Suggested food combinations: Excellent with tuna or sword fish, first course dishes and cheese. Served cold it is perfect also as an aperitif, next to Mediterranean snasks.

Antica Tindari - Imperium

Organoleptic Characteristics

Tracenero d'avola, nocera, nerello mascalese
Colourdark ruby
Bouquetclean flavours, delicate scents of spring flowers and a delicate note of cinnamon
Tasteon the palate it takes a centre stage with velvet tannin
Volume13%-13,5% Vol
Matchingexcellent with tuna or sword fish, first course dishes and cheese. Served cold it is perfect also as an aperitif, next to Mediterranean snasks

Restaurant

Antica Tindari - Camere

Near Antica Tindari's farm there are many famous tourist attractions such as: the beaches of the Gulf of Patti, the salt lakes of Marinello, the Black...

Wines

Antica Tindari - Migrante

Aging: In steel barrels to express its cleanliness and flavours with truthfulness. Further aging in bottles.

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